Marylebone on a Budget – Shopping and Sight Seeing Paradise

Marylebone on a Budget

Marylebone on a budget? It can be done! Explore this little known area sandwiched between Marble Arch and Baker’s Street with a unique village atmosphere, many independent shops, a church that rivals some cathedrals and a sumptuously ornate, free museum. Here is a nuts and bolts guide on how you can have a fabulous day in Marylebone on the cheap.
Each month I show you how to plan a budget day out in an interesting part of London, I throw in some cheap eats, shopping and culture and help you do it for less than £15. If you are travelling on a shoestring budget read on…

Rules for the Marylebone on a Budget, London for £15 challenge

I don’t include tube travel …the over 60s with a London address have a Oyster 60+ card which gives them free travel on the London Underground and buses. Many working Londoners are using Oyster cards with capped daily spends and and most tourists have a prepaid Oyster card.
And I don’t include memberships. If you are a Londoner on a low budget, I advise you to stock up on every subscription and membership that you can lay your hands on…just make sure that they are for venues that you will actually go to several times in the course of the year.

Why Marylebone High Street?

Marylebone is probably the only place that I can think of in the centre of London that has a village feel with markets, charity shops, churches and museums. It has a great foodie vibe with a handful of artisan food shops with authentic produce…no E numbers or factory produce here. What appeals to me is the sheer variety of sights and activities all with the feel of London a hundred years ago.

Moxton Street – a Foodie Heaven off Marylebone High Street

Moxton Street is the epicentre of foodie heaven with some surprising budget finds. At the weekends there is a food market at the end of the road where locals buy their produce and they then stop off at La Fromagerie to recover from their exertions and catch up with friends. Bill Nighy is often spotted in the restaurant Aubaine opposite.

Ginger Pig

The Ginger Pig is renowned for offering a roast lunch which is costed by weight…pork, stuffing, gravy…roasted vegetables with minty, lemony seasonings and gravy. There are also pies worthy of any Charles Dickens novel…hot sausage rolls, Cornish pasties etc. You can easily pick up allow cost takeaway lunch here for £5-£8.
The Butchery section of Marylebone's famous Ginger Pig.
The Butchery section of Marylebone’s famous Ginger Pig.
A good selection of high quality low priced cold meat pies
A good selection of high quality low priced cold meat pies
Great value sausage rolls. Choose the hot ones.
Great value sausage rolls. Choose the hot ones.
Roast pork with vegetables and salad priced by weight. Infinitely more delicious than the photograph.
Roast pork with vegetables and salad priced by weight. Infinitely more delicious than the photograph.

La Fromagerie

And then head next door to La Fromagerie which prides itself on sourcing its ingredients directly from top artisanal producers in the UK and Europe.Their food is fresh and beautifully presented. At the rear of the shop are tables dedicated to people sampling cheese boards and wine and there is a cafe with a small kitchen menu that includes the very popular Portuguese Sardines on toasted sough dough with caper berries and Amalfi lemon at £11.50…but as we are on a shoestring budget, I recommend sticking with the picnic idea from the Ginger Pig. Or to hell with it…blow your budget on a Yorkshire Salt Beef Sandwich with homemade slaw at £12 and focus on free activities for the rest of the day!
Whole Cheeses in the Window of La Fromagerie in Marylebone.
Whole Cheeses in the Window of La Fromagerie in Marylebone.
Beautiful Food Displays at La Fromagerie.
Beautiful Food Displays at La Fromagerie.
Go for the Carrot Cake a bargain at £3.20
Go for the Carrot Cake a bargain at £3.20
You can return to La Fromagerie for afternoon tea. They have home made cakes with deep buttery icing that they serve in gargantuan slices…enough for two people. Their cakes are are really good value at £3-£4 a slice, approximately.

If you are enjoying this post on shopping and sightseeing in Marylebone on a budget you may also like to read  20 Free Things to do in London (or Nearly Free) That You’ll Love.

Marylebone High Street

Pret

After that culinary overload you need to rest, so off to Pret. For frequent low budget adventurers I recommend the Pret Subscription as it allows you to have a free drink every 30 minutes, up to 5 times a day, for £30 a month and 10% off the food menu. Get a free barista coffee, or a cup of British Breakfast tea and leave the tea bag in to steep to get the full malty caffeine hit. I usually park myself on one of their outside tables and eat my picnic there. I know that this is frowned on but no one has said anything yet!

Charity Shops

The adjacent residential houses in Marylebone are all worth millions. They are where the super rich live. So it should come as no surprise that the charity shops on Marylebone High Street are choc full of discarded designer clothes, many unworn and still tagged from Harrods and Harvey Nichols.
Unlike the London suburbs. where you can pick up a piece of bargain second hand clothing for a couple of quid, these charity shop managers know how to price but you’d still be paying a fraction of the cost new.
Even if you don’t buy anything in the charity shops it is fun to look.
Found in a Marylebone charity shop. Is this a bargain? A £150 Pucci silk scarf.
Found in a Marylebone charity shop. Is this a bargain? A £150 Pucci silk scarf.

Daunt Books

Welcome to Daunt Books which is probably the most photographed book store in London – an independent bookseller with an original Edwardian interior featuring a two storey gallery which contributes to its olde world charms.
This is the place where celebrities come to do their book signings, so be sure to check out their Events page. Boris Johnson was photographed here recently.
Daunt Books exterior on Marylebone High Street
Daunt Books exterior on Marylebone High Street.
Gallery at Daunt Books
Gallery at Daunt Books
There is a huge selection of London books including this one on London for free.
There is a huge selection of London books including this one on London for free.

St James’s Church a Marylebone Church with a Beautiful Gothic Interior

St James’s Church in Spanish Place is not on the tourist circuit but it has an interior that would rival that of many a famous European cathedral. It’s in an early Gothic style. There has been a church in this site for centuries and the current church opened in 1890. There are beautiful paintings, statues and brasses. The church does a lot of work for the homeless. There is a daily mass. The church is free to visit and is a must for your Marylebone on a budget day out – you can make a small donation in the boxes provided.
St James's church exterior in Marylebone with its flying buttress
St James’s church exterior in Marylebone with its flying buttress
Gothic revival interior.
Gothic revival interior.
Polished brass tomb covering.
Polished brass tomb covering.
Altar frieze.
Altar frieze.

Wallace Collection is Marylebone’s Glitzy Glamorous Free Museum

The Wallace Collection is the jewel of Marylebone – a gilded, glitzy, glamorous museum in Manchester Square. It is stuffed with objet d’art, hand carved furniture, armoury and marble statues. And best of all it is free to visit but a small donation is encouraged.
Visit Marylebone's free museum and see this amazing ornate fireplace offset by red flock wallpaper.
Visit Marylebone’s free museum and see this amazing ornate fireplace offset by red flock wallpaper.
Frans Hals The Laughing Cavalier
Frans Hals The Laughing Cavalier
The grand marble staircase with gilded balustrade and burgundy carpet.
The grand marble staircase with gilded balustrade and burgundy carpet.

Are you thinking of a day out away from London? We have a fabulous post on a day trip to Lewes (East Sussex) and its surrounding villages.


Wallace Collection Museum Shop

The Wallace Collection museum shop has things that you might actually want in your home which makes it a rare find in the world of souvenir type shops and it is not too pricy.
Stylish dressing gowns many with London maps or typography.
Stylish dressing gowns many with London maps or typography.
For those looking for a tasteful apron depicting a naked man.
For those looking for a tasteful apron depicting a naked man.
Entry to exhibitions is currently £14 but you can buy annual membership for the Wallace Collection that would give you free entry to exhibitions for a year for £45 (single adult membership 2023). If you have a National Arts Club Fund membership you can gain admission at a 50% discount for £7. And of course, if you are on a tight budget and without the necessary memberships, there’s plenty to see in the free permanent galleries.

Harley Street and Selfridges

I ended my day with a walk down Harley Street gazing at the practitioners’ plaques and window boxes and did a bit of browsing in Selfridges.

Instead of heading south towards Oxford Street you could extend your day by going north towards Baker’s Street and visiting the free Queen Mary’s Rose Garden in Regents Park. We have a blog post entitled Queen Mary’s Rose Garden – A Sublime Floral Display.


Total Spend for my Marylebone on a Budget Day Out

My low cost day in Marylebone was only £3.20! I only spent money on the cake in La Fromagerie. I was gifted a few food samples as part of my blog research which kept me going.
If you had a picnic lunch from the Ginger Pig or one of the many cafes in Marylebone High Street, used your Pret subscription and focussed on free entry to the church and the Wallace Collection you could have a fab day out for well under £15.
There’s far more to see in Marylebone on a budget, so please subscribe so you don’t miss another London for £15 blog post in the area.

Where to have coffee and cake in London? – Ask a Londoner

Coffee and cake in London.
Coffee and cake in London.

Having coffee and cake in London is one of life’s greatest pleasures. You look forward to it all morning and commence your prowl through London streets hoping to stumble upon the perfect place with the most enticing of selections.

 

Coffee and Cake in London

Your chosen spot for coffee and cake in London needs to have just the right mix of patisserie, fruit selections, chocolate concoctions and iced sponge cakes. Now before you get excited, I have never found such an establishment and I know London quite well. The cake situation is divided pretty much into cafes which sell old fashioned English cakes  e.g. Victoria sponge, carrot cake, coffee and walnut cake and Bakewell tart. And more predominantly, there are French style patisseries that serve croissants, fruit tarts and mille feuille.

 

Choose London Cafes with Great Ambience Near Interesting Locations

Good cakes are never the only consideration when hunting down coffee and cake in London; we also need to factor in  location and ambience…there’s no point in hounding the most exquisite cakes if they are served in a dingy, greasy spoon cafe in the back of beyond.

In the summer, there is nothing more delightful than sitting outside with a great London street view and watching people walk past casting admiring glances at your thoughtfully chosen cake.

 

Select Quality Coffee in Porcelain cups and Tea Served in Teapots

Honestly, I am not the sort of person who can tell a good coffee from a bad one. However, tea is a different story. Most cafes serving coffee and cake in London worth their salt will at least offer an English Breakfast tea and an Earl Grey. But I like to go for a pot of tea…none of those paper cups for me, thank you.


If your preferred tipple is tea instead of coffee why not check out our posts on where to buy tea in London and this particularly delicious London Roast tea blend from Postcard Teas.


So let’s get into it

 

The Connaught Patisserie in Mount Street, Mayfair

Very expensive, exquisite looking London cake concoctions

An embossed napkin at The Connaught Patisserie.
An embossed napkin at The Connaught Patisserie.
The cherry cake at The Connaught Patisserie.
The cherry cake at The Connaught Patisserie.

I had to try the Connaught Patisserie’s coffee and cake, having watched various YouTubers sample the jaw dropping selection and reporting on their equally astonishing prices.

The cakes are works of art category. Many are garnished in gold leaf. And at £16 plus service you’d expect them to be encrusted with gem stones.

I ordered a diminutive decaffeinated cappuccino coffee and the cherry cake with a cherry marmalade, pastry cream and topped with half a dozen perfectly sliced fresh cherries all atop a crunchy biscuit base.

Knowing the bill would be horrific, I just tapped my card without looking. I have just checked my bank account and I paid nearly £27.

Their clientele is mostly Middle Eastern. I got chatting to a lady next to me who was enjoying her strawberry cake. I asked her why there were so many Arabs in this area and she explained that the temperatures in Saudia Arabia were averaging 50c per day and many Saudis came over to London for the summer to escape the heat. They either stayed in their Mayfair holiday home or one of the local hotels. I love the diversity of London.

I asked her about paying these extortionate prices. She sounded surprised. Was this really expensive for coffee and cake in London? This establishment definitely caters for those where money is no object.

The cafe itself is small and modern in a Barbie pink and with great service.

I would say to get the full experience you need to get there in the morning when the cakes are looking their best and there is a full selection. You won’t want to pay £16-£20 for a cake with a dried out topping and then be rushed out of the door at closing time.

The Connaught Patisserie, Carlos Place Mayfair London W1K 2AL

La Fromagerie in Moxon Street, Marylebone

Surprisingly good value coffee and homemade cakes in a friendly atmosphere

The carrot cake at La Fromagerie.
The carrot cake at La Fromagerie.
My slice of carrot cake and coffee served in the La Fromagerie cafe
My slice of carrot cake and coffee served in the La Fromagerie cafe

I have featured the cafe at La Fromagerie on my blog previously. It is an artisanal grocer which specialises in expertly sourced produce. They have a small bakery selection in the back of the shop where you can choose your cake and then sit in the cafe and ask to be brought a slice and a coffee.

The cakes are hand made and use top quality ingredients. The prices are reasonable at approx £4.50 for a generous slice of crumbly, carrot cake with a buttery icing. I spotted some nice looking fresh fruit cakes and chocolate tortes: making a decision was difficult.

There are a few outside tables but I prefer to sit at the back chatting to the staff and customers…everyone I have met exudes bonhomie. This is one of the best places for a coffee and a cake in London.


While you are having your coffee and cake, why not take our quiz on Cockney Rhyming Slang?


La Fromagerie, 2 – 4 Moxon Street, London, W1U 4EW

Wa Japanese Patisserie in Covent Garden and Ealing Broadway

Moderately priced for fantastic quality, stylish coffee and cakes in London

White sesame cheesecake at Wa Patisserie. This is divine.
White sesame cheesecake at Wa Patisserie. This is divine.

Wa produces the most exquisite French style patisserie with a Japanese twist.

Over the years, I have probably had all of their creations…my favourites are their white sesame cheese cake with its black sesame seed base and the Mont Blanc (chestnut cream). If you are one of those peculiar matcha lovers you will delight in their matcha tiramisu and matcha roll.

Chocolate and Praline Cake at Wa Patisserie. One of the most delicious cakes in London.
Chocolate and Praline Cake at Wa Patisserie.One of the most delicious cakes in London.

I have found Londoners grumbling about the prices here but honestly for such expertly created, stylish and photographable cakes, I will happily pay £5-7 a slice.

If you are interested in living dangerously they have a few unique and delicious sweet breads. While not stricty a cake, their An Pan is a soft white bread filled with a sweet, red Azuki bean filling. Bizarre but delicious. Are you brave enough to try their Yakisoba pan with its home cooked noodle filling topped with seaweed and dried fish flakes? At £3.20 it could be worth the risk.

The service in this coffee and cake spot is charming in a uniquely Japanese way. I love their pottery crockery and the zen-clean, white space flecked with gold lights and wood tables.

Wa – Ealing Broadway 32 Haven Green Ealing, London, W5 2NX

Wa – Covent Garden 5 New Row London, WC2N 4LH

Paul in Piccadilly and Paternoster Square

Very reasonable prices and reliable high quality coffee and cake in London with some great locations

Paul for good value, high quality pastries.
Paul for good value, high quality pastries.

Paul may be an odd choice for the best coffee and cake in London as it is a chain bakery and cafe. However, their cakes are reliably good and rival those of the best hotels

Paul’s overlooking St Pauls Cathedral is a great find with outside tables in the historic courtyard. You get that London vibe with delicious cake at favourable prices.

Paul’s on Piccadilly is another marvellous location. If there are no outside tables, I take my cake as a takeaway and buy coffee next door at Pret.  Sandwiched between the glories of the Royal Academy and the Ritz and  just a short stroll to Fortnum and Mason and the Hatchards book shop…what more could any one want?

PAUL St. Paul’s, 2 Paternoster Square, London EC4M 7DX

PAUL Piccadilly Unit 6 Piccadilly Arcade & 173 Piccadilly,  London
SW1Y 6NH

 

 


If you have enjoyed this piece on coffee and cake in London, why not look at our post on London’s best dessert. You may also want to explore our traditional puddings and the history behind them.


 

 

As usual, I have personally tried each of these recommendations. I hope that I have given you some inspiration of where to sample some of the best coffee and cakes in London.

Traditional British Puddings Are the Stuff of Legends

 

Traditional British Puddings
Traditional British Puddings

Traditional British puddings like treacle sponge, jam roly poly, spotted dick, trifle, rice pud are the greatest dishes in the world. If you thought that English food was bland and unappetising. you haven’t properly studied the dessert section of any self respecting London restaurant menu…

The History of Traditional British Puddings

Here’s the low down on how the traditional British pudding came into existence. In days of yore, puddings were bits of bread, foraged fruits and miscellaneous odds and ends that were boiled in sheep’s intestines. Fortunately, our ancestors then discovered that a pudding cloth worked just as well.

Poor families up and down the land filled their rumbling stomachs, after a meagre main course with pudding. These were cheap concoctions of flour, fat, sugar and jam or fruit, steamed for a few hours on top of the stove. To counteract the sticky texture that would cling to the roof of the mouth, puddings were often served with custard.

Another great inventor found that instead of using expensive eggs and cream to produce a vanilla flavoured custard sauce cornflour with artificial flavourings would give a similar result. Custard powder was mixed with hot milk. Eureka, the great British pudding with custard was born.

Custard powder is mixed with milk to form a pudding sauce.
Custard powder is mixed with milk to form a pudding sauce.

 

Custard is heated in a saucepan until it is thick.
Custard is heated in a saucepan until it is thick.

 

In the dead of a frozen winter, you may find yourself in a pub, gazing longingly down the menu at the pudding section. Maybe the inn keeper has one of these delicious puds with your name on it…

Spotted Dick with Custard is Such a Traditional British pudding that it is served in the Houses of Parliament.

Spotted Dick Pudding
Spotted Dick Pudding

Spotted Dick is a boiled suet pudding dotted with currants or raisins. The dried fruit are the “spots”. This pudding is also known as Spotted Dog. To avoid hilarity and school boy humour, in the Houses of Parliament it is called Spotted Richard.  Dick is an abbreviation of the name Richard. Our politicians can be quite puerile.

Treacle Sponge Pudding
Treacle Sponge Pudding

Jam Sponge Pudding
Jam Sponge Pudding

Chocolate Sponge Pudding
Chocolate Sponge Pudding

Other steamed British puddings are treacle sponge, jam sponge, marmalade pudding and chocolate pudding. All of them are made with the additions of pantry staples such as golden syrup, jam, marmalade and cocoa powder. Prior to the fast food revolution, these puds were not only served in homes throughout the land but  also made in gargantuan rectangle tins by school dinner ladies. They served them with a dollop of custard issued with force from a ladle. Some people went back for second helpings!

Traditional British puddings are gaining a resurgence in popularity. They cost pennies to make, freeze well and can be reheated in a microwave for 30 seconds. This means a pretty profit for a restauranteur.

Jam Roly Poly is a Traditional British Pudding Almost Universally Loathed by School Children from the 1950s-1970s.

Jam Roly Poly Pudding

Congratulate yourself if you see this traditional British pudding on a menu.  A Jam Roly Poly (otherwise known as Dead Man’s Arm or Dead Man’s Leg) is a great rarity. Basically, suet (shredded beef fat) pastry is flattened into a rectangle, then smothered with jam, rolled up like a Swiss roll and boiled in an old shirt sleeve. Much beloved by Mrs Beeton (the Jamie Oliver of the 1830s) and dreaded by school children up and down the land.

Christmas Pudding

Christmas Pudding is the most famous of the Traditional British Puddings.
Christmas Pudding is the most famous of the Traditional British Puddings.

Christmas Pudding is the most famous of the traditional British puddings.  It is  is usually served after a heavy Christmas dinner. A lead ball of a pudding that is made months in advance from mixed dried fruits steeped in half a bottle of brandy according to Mrs Beeton. Dark treacle is added before boiling for many hours. This gives the pudding its distinctive dark colour and taste. Traditionally, a 6 pence coin was added to the mixture and was given to the person who found it. You do wonder how many people choked on that coin.

Crumbles

Apple Crumble
Apple Crumble

Crumbles come in many different forms, the most popular are apple. Usually it is made with the Bramley cooking apple because it forms a white fluffy puree when cooked. Crumbles may also be made from rhubarb and plum. Restaurants make the most of fruits in season and add a crumble topping of flour, rubbed with butter and sugar. The dish is then oven baked until the fruit is soft and the topping golden.

Bread and Butter Pudding is a Retro Traditional British Pudding that is Making a Come Back.

Bread and Butter Pudding
Bread and Butter Pudding

Bread and Butter Pudding

Thrifty families use up stale bread in this recipe. Bread is buttered and sprinkled with sultanas or raisins before adding an egg custard, flavoured with grated nutmeg. Today you may see restaurants offering a croissant, panettone or brioche bread and butter pudding which enables them to use surplus bakery items from breakfast.

Rice Pudding

Rice Pudding
Rice Pudding

Another one of granny’s favourites is a baked rice pudding. A short grain “pudding” rice is baked with full fat milk, sugar and flavoured with cinnamon or nutmeg. The secret to cooking it is to let it cook on a very low heat. I have seen versions made with basmati but these are not retro at all.

English Trifle

English Trifle
English Trifle

English Trifle

A trifle is made using leftover or dried cake. This is doused in a sweet sherry and layered with bruised or squashed fruits, fruit puree or jelly. Followed by a layer of custard and whipped cream. Lurid red jelly and tinned fruit trifles are typical of the 1960s-1980s offerings at cheap hotels and restaurants throughout the land!

Tinned Fruit Salad

Canned Fruit Salad. Where is the cherry?
Canned Fruit Salad. Where is the cherry?

 

Tinned fruit salad is a personal favourite although you won’t see this on any menu. It is chopped pears, peaches, grapes and pineapple with a few cherries buried deep in the tin. We used to fight over the cherries as children. Served with a trickle of evaporated milk. If you were lucky you may get thick tinned cream.

So before you scoff at the idea of these traditional British puddings give one of these a try.

Find Out More About Traditional British Puddings

Rice Pudding and crumble are some of the easiest puddings to make at home but if you are feeling adventurous why not try your and at a few others. This is our favourite pudding basin for steaming and it is made by the iconic British brand Mason and Cash.

Traditional British Pudding Recipes

The BBC is a reliable web site for traditional British pudding recipes and some have a modern twist.

More About Desserts on Londonology

If you enjoyed this piece on traditional British puddings you may like to discover more about London’s best dessert (in our humble opinion).

Avoid the Worst Restaurants in London – A Londoner’s Tips

Are you keen to avoid the worst restaurants in London and other food traps? Anyone who sells food in London has to comply with a stringent set of regulations, making it one of the safest cities in the world to eat. But safe and tasty are two different things.

Naming no names, here is a very personal list of restaurants to dodge.

The worst restaurants in London
The worst restaurants in London

For every place on my list there will be many people telling me of the exception to the rule. So at the risk of being controversial, I am going to plunge in…

Ultra Cheap Food Chains Top the List of the Worst Restaurants in London.

A high street burger can be cheap but is it memorable?
A high street burger can be cheap but is it memorable?

I have a friend who worked as a science teacher who told me an apocryphal tale that they ran a science experiment on a burger from a famous low cost food chain and they couldn’t find any meat in it. I can’t vouch for this experiment and it doesn’t, on the face of it, sound as if there is much truth in it…but when you think that some of the burgers out there cost £1, it begs the question of how they manage to make a profit.

Why would you come to London and eat at low cost food chains when you could have identical meals in your own home town?

If you are desperate for a burger from a high street chain, I would say that Byron Burgers and Five Guys are a better bet.

Alternatively, for a few pounds more you can have a memorable burger in sumptuous surroundings at the Brasserie Zedel. It’s on the menu as Boeuf Hache and is served as part of their fixed price menu.

Empty Restaurants Indicate a Poor Rating for Food and Service

An empty restaurant at peak times may signify poor quality food or service
An empty restaurant at peak times may signify poor quality food or service

London is a busy place where news of a good restaurant gets out fast. In Soho and Fitzrovia you will see queues outside the doors of many places at lunch time.

Empty restaurants with a slightly out-dated decor are always a warning sign to me.

Touts or Cartoon Characters are Signs of an Underperforming Restaurant

Restaurant touts or cartoon characters may indicate an unpopular venue
Restaurant touts or cartoon characters may indicate an unpopular venue

If the manager is handing out cards outside the restaurant door, or worse still, they have paid for someone in fancy dress to entice me inside – it’s a five siren alarm.

Sandwiches from Corner Shops and Supermarkets May be Made off Premises

Sandwiches at newsagents and corner shops are probably made on an industrial estate
Sandwiches at newsagents and corner shops are probably made on an industrial estate

There are two types of London sandwiches; those that are made on the premises and tend to be deep filled, fresh and tasty and those that are made on an out-of-town industrial estate with ingredients that are dipped in preservatives, encased in plastic and delivered by van to a shop or cafe.

They may be edible but are they gourmet? Probably not – so best avoided unless you are desperate.

Alternatively, try Pret where their sandwiches are freshly made on the premises. Or better still find a street market where there will be all sorts of tasty filled wraps, buns and rolls inspired by cuisines from all corners of the world.

Street Vending Carts May Lack Adequate Safe Food Storage

Fast food stands rarely use top notch ingredients
Fast food stands rarely use top notch ingredients

In my view, the only time to buy a street food snack is when it is in a street food market like Maltby Street, Borough Market, or at the back of the Royal Festival Hall...or has a gazillion five star reviews on TripAdvisor, or a video review on YouTube.

I stay away from hot dog stands, caramelised nut stands etc etc. I am concerned about the quality of the ingredients and the overnight storage of fresh ingredients.

“Traditional Pubs” with Non Chalk Blackboards May Cook Their Food Only in a Microwave or Deep Fat Fryer

Unless eating at a well known gastro pub, the food may be frozen and deep-fried to order
Unless eating at a well known gastro pub, the food may be frozen and deep-fried to order

Any pub worth its salt will be heaving with people and the landlord will be run ragged.

If you see a pub that’s fake…think plastic flowers in the window boxes, the words “Traditional Pub” emblazoned in gold on the glass and a blackboard that has a painted sign instead of a real chalk board be suspicious, very suspicious.

Your meal will probably be fine but it is likely to be prepared using frozen ingredients that are deep fried or reheated in a microwave. Not what you want when you are looking for a great experience.

Here is an example of a fish and chip pub dinner. I recently had something like this. I enjoyed it but the cod was definitely a bit thin and dry and the whole thing, from the fish to the chips to the peas, had come out of bags in the deep freeze.

Fish and chips from the freezer
Fish and chips from the freezer

Food Displayed or Cooked at the Entrance of Restaurants is Aimed at Tourists

Food displayed in glass cases, or cooked at the entrance, tends to be aimed at the tourist market
Food displayed in glass cases, or cooked at the entrance, tends to be aimed at the tourist market

You’ll see these places in Leicester Square, Oxford Circus and Tottenham Court Road…the food is in display cabinets outside, or it is being cooked in the entrance of the store.

You may see pizzas on display or Chinese food being prepared in a wok. And the clientele appears to be tourists or people from out of town.

How to tell the locals from the tourists…locals will tend to be business people in tailored shirts and suiting having a working lunch or young people in fashionable street wear…the tourists are in couples, or groups, speaking their own language and often carrying shopping bags or rucksacks.

These places are aimed at the tourist market. The food will be ok-ish to eat but won’t be memorable.

If you want a Chinese, head to China Town and look for restaurants with a predominantly Chinese clientele. Or find a pizza restaurant that is famed for the quality of its food e.g. Franco Manca which sells sough dough pizza baked on the premises. Pizza Express is also one of the more reliable High Street chains.

Here is a list of our more reliable high street food chains.

The Worst Restaurants in London Often Display Food at Room Temperature

Some of the worst restaurants in London display food at air temperature for extended periods.
Some of the worst restaurants in London display food at air temperature for extended periods.

In the UK we have strict rules about how long, high risk food, can be sold at room temperature. Bacteria in food can double every few minutes when its left out on display. Best to make sure that your food is either brought to you from a refrigerator, or heated so that it is steaming.

Your Hotel’s Recommendations May be Incentivised

Hotels may be paid a commission for recommending particular restaurants
Hotels may be paid a commission for recommending particular restaurants

Hotel receptionists, doormen and concierge services are often paid to give recommendations for specific restaurants.

Of course these suggestions are unlikely to be dire as you are their guest and they will want you to have a good time. However, you will do so much better if you can ask a local person for a restaurant recommendation.  Alternatively, look at reviews on YouTube as you will often a get a video tour of the restaurant and the food.

Neon Lighting and Unwelcoming Ambience Indicate a Restaurant to Avoid

Neon lighting and backless stools may indicate that a poor quality restaurant is keen for you to eat and leave
Neon lighting and backless stools may indicate that a poor quality restaurant is keen for you to eat and leave

This is a pet peeve of mine…unless it is a 1950s diner, neon lighting strips usually communicate that a venue wants you to buy, eat and leave.

And I could add to this trendy, backless stools.

Unless you are having a fast refuelling stop, I think it is a good idea to choose somewhere with a welcoming decor that encourages you to linger a while.

There are High Risk Foods Even in High Quality Restaurants.

The foods shown below are all very high risk in terms and may cause food poisoning which is the last thing you want, especially if you are on holiday.

Exercise caution if you order them and make sure that their are either steaming hot, properly refrigerated or freshly prepared. If you choose fruit, select bananas or oranges or something that you can peel yourself. Nothing much can go wrong with an unpeeled banana.

Mayonnaise made with raw eggs is a high risk food
Mayonnaise made with raw eggs is a high risk food
Mayonnaise is made from raw eggs and needs to be kept refrigerated especially if it is fresh and without preservatives.
Chicken that hasn't been properly cooked is a serious cause of concern. This is a common practice in some of the worst restaurants in London.
Chicken that hasn’t been properly cooked is a serious cause of concern. This is a common practice in some of the worst restaurants in London.
Chicken needs to be thoroughly cooked to avoid salmonella poisoning and must be either served cold or held hot for a limited period of time.
Boiled eggs are a high risk food.
Boiled eggs are a high risk food.
Boiled eggs are protein rich and need to be kept at room temperature for only a short period e.g. the breakfast buffet or if made into sandwiches, served from a refrigerated display.
Cut fruit can be contaminated by unclean hands from serving and waiting staff
Cut fruit can be contaminated by unclean hands from serving and waiting staff
The surface of fruit may be contaminated with bacteria from either soil or people’s hands and should be washed before use.
Salads may not be adequately washed and contain soil and grit
Salads may not be adequately washed and contain soil and grit
The same is true for salads.
Salami shouldn't be left at room temperature for a long time
Salami shouldn’t be left at room temperature for a long time
And if I eat anything cold, I make sure that it has come out of a refrigerated display and is within the Use by Date printed on the packaging.
Reheated rice can cause serious food poisoning
Reheated rice can cause serious food poisoning
Rice needs to be freshly cooked, and not reheated, as it can contain toxins.
Upmarket restaurants may serve unpasteurised cheese but be aware that this is a listeria risk
Upmarket restaurants may serve unpasteurised cheese but be aware that this is a listeria risk
Unpasteurised cheese runs the risk of listeria and shouldn’t be consumed by children, vulnerable adults or pregnant women.
Undercooked burgers are a sign of a poor quality restaurant
Undercooked burgers are a sign of a poor quality restaurant

 

Burgers must never be served pink, or rare, as the mincing process increases the risk of e-coli.

I always make sure that when I’m out that my food is served very hot. Heat kills bacteria.

A Useful Tool to Help You Avoid the Worst Restaurants in London – Scores on the Doors

You may see a hygiene star rating displayed outside a restaurant. This is known as Scores on the Doors and will indicate how the restaurant fared in its last council-run food safety inspection. You can read the safety report by going to this site. A score of 3 stars or below suggests significant failings were found.

If you are eating at home or on the move you maybe interested in our blog post on popular London snacks. We also have some suggestions for cheap snacks in our post on free and nearly free things to do in London.

The Worst Rated Restaurant in London

As you will see I haven’t named names. On TripAdvisor you will see a ranking of all London restaurants.

If you would like to see an account of the worst ranked restaurant in London, you can read Archie Brydon’s story of the Palace Restaurant. He found a well meaning restauranteur who seems to have been the victim of a smear campaign.

I hope you are able to avoid the worst restaurants in London and may all your choices be safe and tastebud tantalising.

Is this the Best London Dessert?

We weren’t in search of the best London dessert. It found us as we were dining at The Wolseley, Piccadilly. Who would have thought that this marbled, monochrome London establishment, famed for its European cuisine, could be home to the most enormously exquisite banana split?

London Dessert at The Wolseley, Piccadilly
London Dessert at The Wolseley, Piccadilly

We Spotted this London Dessert on an Adjacent Table

Frankly we’d already stuffed our faces. My companion had partaken of the Hungarian Goulash with spaetzl noodles and I had indulged in a medium rare flat iron steak with a buttery bernaise sauce flecked with tarragon, pommes frites and a green salad. We were about to call it a day and finish with a modest macchiato coffee.  Then the waiter brought flamboyant ice cream coupes to the next table.

We stopped in our tracks. We put our gossip on hold. We turned to question these young men.

Their faces were beaming as you only do when you know that you have made the perfect menu choice. And no one was beaming more than the man who had ordered the best London dessert, The Wolseley banana split!

So caution was thrown to the wind. Fortunately, The Wolseley menu that we were given did not contain the calories of this banana split dessert confection (which I have since discovered online to be a whopping 1004).

The Wolseley Pared Down London Pudding Menu

Banana split has a bad rap. It seems like a strange choice for a London pudding pared down Wolseley menu.

It conjures up images of synthetic flavoured strawberry, chocolate and vanilla ice creams doused in a sauce that has never seen a chocolate bean and gaudy maraschino cherries sitting on a plainly split slightly un ripe banana…and woolfed down by college students in a kitsch 1950s diner.

The banana split was invented by an optometrist in 1904, David “Doc” Strickler from Pennsylvania who bought a drugstore and charged 10 cents for the creation,  twice the price of every other dessert on the menu.

Clearly this snippet of history has obviously given the The Wolseley in Piccadilly the courage to charge £11.95 for this dessert delicacy).

Memorable Chef Inspired Elements

There were many many things that make the Wolseley’s banana split the best  London dessert…

It is served in bespoke boat shaped pressed glassware on The Wolseley’s monogrammed china. The starched pristine table cloths and genuine electroplated cutlery look as if they have been in service since the turn of the century.

This London dessert delicacy is carried to the table like a religious icon in a church service and placed on the table with greatest of reverence.

And on to the components of this London dessert…
The perfect banana is crisply caramelised in butter and sugar.

Raspberry sauce nestles in folds of whipped cream in London's most sumptuous dessert finale.
Raspberry sauce nestles in folds of whipped cream in London’s most sumptuous dessert finale.

The finest London ice cream, tastes of nothing but egg yolks, cream and vanilla.

Double cream is whipped, aerosoled and perfectly dispensed in a precise, lacy frill.

Someone in the kitchen has taken fresh raspberries. Then combined them with sugar and strained the resulting syrup to remove the seeds before delicately dribbling it over the cream. Notice how the raspberry puree nestles in the folds of the cream with none of it dripping on to the ice cream below.

Crushed nuts, browned to a perfect pale shade of toastiness are scattered on top of this exquisite creation.

And let us not forget the chocolate sauce…bitter, rich with a just-melted-from-a-bar-of-70%-cocoa-solids taste is served in a small silver plated jug.

A rich chocolate sauce in a silver plated jug accompanies London's best dessert.
A rich chocolate sauce in a silver plated jug accompanies London’s best dessert.

My Suggestion for London Dessert Superlativeness

Such perfection is difficult to improve on.  My modest suggestion (if I dare) would be to include a small jug of caramel for those that prefer this to chocolate. It would add a level of Americaness, but why not? Fusion can only be a good thing when it comes to dessert heaven in London.

You may also enjoy our piece about great British puddings.

You can make a reservation at The Wolseley and sample their other delectable desserts by visiting their website here. Or you may want to peruse The Wolseley menu. But whatever you do make sure that you sample this spectacular London dessert.